€ 33,30 for Mezza Forma S/V 1kg ca.
The Cimbri are a Germanic people who arrived from Bavaria around 1300 in Verona. Mostly shepherds and farmers, woodcutters, and simple sheep herders.
At that time, Verona was governed by the Scaliger family, big owners of Pecore Brogne sheep that produced fine wool. They asked Cangrande della Scala for help, and he was offered the possibility of governing the herds in the then uninhabited Lessini mountains, also governing the territory.
Even today, the stone pastures built with the ancient Bavarian interlocking technique can be distinguished. With them, the activity of cheese production was born, which has remained in the tradition of preparing Monte Veronese DOP cheese.
Using the twin mountain technique, this 6-month aged cheese is also produced, which is left to mature in beer and is subsequently covered with what remains after the fermentation of cereals.
A very appealing and unique cheese in its kind.
Questo é un formaggio nostrano prodotto con latte vaccino. Raggiunta la stagionatura di 2/3 mesi, la forma viene affinata avvolta nella trebbia della birra. Al termine di questo passaggio viene confezionato sottovuoto dove completa l’affinamento per un periodo variabile di minimo un mese. In crosta prende il colore giallo paglierino intenso della birra.
Latte vaccino, sale, caglio, lisozima (proteina dell’uovo), birra in crosta (min 1,9%), trebbie (min0,1%) in crosta. Crosta non edibile.
Origine del latte: Italia
Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 450/ Kj 1884
Grassi 37,13 di cui Acidi Grassi Saturi 24
Carboidrati 0,3 di cui Zuccheri 0,3
Proteine 28,7
Sale 2,7
The cheese has been in contact with the beer and therefore has absorbed all its precious creaminess and flavor.
By osmosis, the beer has entered gravitationally into the cheese and, since it is a blonde beer, it has also slightly gilded the paste. In addition, it has made it very creamy and flavorful.
Notes of hops and honey derived from the grains that have fermented it. In the end, the cheese was covered with the still wet residue after fermentation.
Eat it only with sweet crunchy snacks that are particularly pleasant and tempting. So all the cheese is edible.
Great to pair with a nice weizen beer for a harmony of aromas and with a sparkling rosé.
Sentori di luppolo e di miele derivanti dai cereali che vi hanno fermentato. Alla fine il formaggio è stato coperto con il residuo (trebbia) ancora bagnato dopo fermentazione.
Ha un gusto deciso ed intenso, é profumato ed aromatico.
Ottimo da accompagnare con una bella birra weizen per assonanza di aromi e con una bollicina di rosè e frutta secca.
€ 33,30
for Mezza Forma S/V 1kg ca.
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Veneto
Cimbro cheese aged with beer 1kg
