Pecorino Bagnolese seasoned with mountain flowers 450g

Pecorino Bagnolese seasoned with mountain flowers 450g

The Pecorino Bagnolese aged with mountain flowers from Milk Coop combines the genuine flavors of the Irpinian mountains, where Bagnolese sheep graze freely and the spontaneous herbs, with their scents and colors, make the landscapes truly breathtaking.

Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Bagnolese Sheep, also known as Malvizza. The authenticity of the product is closely tied to these sheep! The reason? Malvizza sheep are left to roam freely and feed on what nature offers along the paths of Irpinian pastures.
And the mountain flowers? Cardoon, sulla, oregano, and clover are also part of the Irpinian nature. In fact, Milk Coop's fundamental priority is Km 0. In the truest sense of the word!

From the magnificent and colorful landscapes of the Irpinian mountains, the mountain flowers, collected to enrich the cheese, retain their unique fragrance and properties. In the area of the Picentini Mountains and the Laceno Plateau, the limestone territory provides enormous quantities of minerals and vitamins to the vegetation, therefore the grazing animals, such as the Bagnolese sheep flocks, draw all these important substances from the plants.

The Bagnolese pecorino ages for 10/15 months in contact with these mountain flowers, allowing you to savor what the lush Irpinian territory can offer to the palate.

Pecorino Bagnolese seasoned with mountain flowers 450g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese seasoned with mountain flowers 450g

Ingredients: 100% sheep's milk, 3% salt, 2% rennet, a blend of thistle flowers, sainfoin, oregano, and clover from the Laceno plateau.
Allergens: milk
Shelf Life: 6 months

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1972 kj / 475 kcal
Grassi 38 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g