€ 33,50 for porzione da 500g ca.
Soft paste cheese made from pasteurized cow's milk obtained through acid rennet coagulation and subsequently salted and inoculated with spores of Penicillium roqueforti. After maturing for about a month, it is then soaked in the sweet dessert wine Fior d'Arancio from the Colli Euganei DOCG.
A cow's milk cheese with Penicillium roqueforti, aged in contact with the Fior d'Arancio DOCG passito from the Colli Euganei. A cheese for those who love to savor with their eyes closed and let themselves be carried away by emotions. Creamy, intense, intriguing, and citrusy. These are the main characteristics of this great cheese for the cutting board.
Cow's milk, rennet, sea salt, Penicillium roqueforti, Passito Fior d'Arancio dei Colli Euganei Docg
Nutritional values per 100g of product
Energy: 362kcal / 1504kj
Fat: 28g of which saturates 22g
Carbohydrates: 2.5g of which sugars 2g
Protein: 25g
Salt: 2.1g
Perfect for a tasty platter to pair with acacia or Sicilian orange blossom honey. Best served with whole grain black bread or flaxseed bread. A logical pairing with Passito Fior d'Arancio DOCG and sweet passito wines made from white grapes.
€ 33,50
for porzione da 500g ca.
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Veneto
Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g
