€ 27,40 for 900 g ca.
The Pecorino Bagnolese aged 6 months from Milk Coop is one of the flagship cheeses of the Irpinian company. It represents one of the most deeply rooted traditions of the place, when local farmers and breeders would stop to enjoy aged pecorino along with other foods to recharge their energy, taking in calories and having a nutritious meal that was simultaneously low in cholesterol.
However, it is not just an important meal for those doing manual labor: aged pecorino is also a table specialty that delights the palate of many people with discerning tastes!
Let’s start with the milk. The milk used to produce the walnut pecorino cheese comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is tied to these sheep! The reason? Malvizza sheep are left to roam freely and feed on what nature offers them along the paths of the Irpinian pastures.
The Bagnolese pecorino is skillfully hand-crafted, exclusively using traditional methods. The 6-month aging gives the cheese an intense and full-bodied flavor, typically spicy.
Ingredients: 100% sheep milk, 3% salt, 2% rennet.
Allergens: milk
Shelf Life: 6 months
Valori nutrizionali per 100g di prodotto
Energia 1734 kj / 418 kcal
Grassi 33 g di cui saturi 21 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 30 g
Fibre 0 g
Sale 1,5 g
The Pecorino Bagnolese aged 6 months from Milk Coop (which we present on this page in a 900 gram format) can be part of a rich platter of fine cheeses and cured meats and can be sweetened with a good chestnut honey but is also suitable for various recipes in the kitchen.
€ 27,40
for 900 g ca.
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Campania
Pecorino Bagnolese aged 6 months 900g
