The Redivino Extra is undoubtedly one of the flagship cheeses of Corrado Benedetti.
The caciotte selected by Corrado Benedetti, created by trusted dairymen, meet the king of wines from Valpolicella, giving life to a special niche product. This author’s creation concentrates the best from the pastures of Lessinia and finds in Amarone an ideal aging for a rich cheese with a refined and elegant flavor.
An exciting cheese made from cow's milk and aged for at least 12 months, with a semi-hard consistency. On the palate, it offers intense buttery and winey notes, but overall it is very delicate.
Ingredients: cow's milk, rennet, salt, lactic ferments. Aged in "Amarone della Valpolicella DOCG" wine.
Inedible rind.
Allergens: milk and sulfites in traces.
Nutritional values per 100g of product:
Energy 350kcal / 1600kj
Fat 30g of which saturated fatty acids 21g
Carbohydrates 1.3g of which sugars 1.3g
Protein 22g
Salt 12g
Ingredients: cow's milk, rennet, salt, lactic ferments. Aged in "Amarone della Valpolicella DOCG" wine.
Allergens: milk and sulfites in traces.
Non-edible rind.
Nutritional values per 100g of product:
Energy 350kcal / 1600kj
Fat 30g of which saturated fatty acids 21g
Carbohydrates 1.3g of which sugars 1.3g
Proteins 22g
Salt 12g
The Redivino Extra aged in Amarone della Valpolicella DOCG (which we present here in a half form of about 1kg) is very well suited to being tasted on its own at the end of a meal, accompanied, of course, by a great Amarone DOCG. A Valpolicella DOC will also work well.
It pairs excellently with chestnut honey and dandelion honey along with dessert wines and recioti made from red grapes. It is also worth trying in some recipes for risottos, such as that with Redivino and pink radicchio from Verona.
Award Gold in 2020
€ 30,90
per metà forma 1kg ca.
english
ITALY
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Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg
Veneto
