€ 15,30 for 450g ca.
The aged Pecorino Bagnolese with rosemary is produced by Milk Coop using the milk from the Pecora Malvizza (better known as Pecora Bagnolese), an indigenous breed from Irpinia that is allowed to graze in a semi-wild state and feeds on what nature offers.
Ingredients: fresh Campanian sheep's milk, salt, rennet, mixed herbs
Shelf Life: 6 months
Semi-hard cheese, flavored with olive oil, onion, garlic, chives, pepper grass, thyme, mint, rosemary, hot pepper.
Allergens: milk
Valori nutrizionali per 100g di prodotto
Energia 1572 kj / 475 kcal
Grassi 38 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g
The Pecorino Bagnolese with rosemary is a semi-hard cheese with a flaked texture and an enveloping flavor, reminiscent of the scents of the wild countryside. It is ideal to be paired with homemade bread and a glass of full-bodied red wine.
Extra virgin olive oil and fresh rosemary enhance the flavor during the aging process of the pecorino, which lasts about 8 to 15 months.
€ 15,30
for 450g ca.
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Campania
Pecorino Bagnolese seasoned with rosemary 450g
