The Redivino Extra is undoubtedly one of the flagship cheeses of Corrado Benedetti.
The caciotte selected by Corrado Benedetti, created by trusted cheesemakers, meet the king of wines from Valpolicella, giving life to a special niche product. This authorial creation concentrates the best of the pastures of Lessinia and finds in Amarone an ideal aging for a intense cheese with a refined and elegant flavor.
An exciting cheese made from cow's milk and aged for at least 12 months, with a semi-hard texture. On the palate, it offers intense buttery and winey notes, but overall it is very delicate.
Ingredients: cow's milk, rennet, salt, lactic ferments. Aged in "Amarone della Valpolicella DOCG" wine.
Inedible rind.
Allergens: milk and sulfites traces.
Nutritional values per 100g of product:
Energy 350kcal / 1600kj
Fats 30g of which saturated fatty acids 21g
Carbohydrates 1.3g of which sugars 1.3g
Proteins 22g
Salt 12g
Nutritional values per 100g of product:
Energy 350kcal / 1600kj
Fat 30g of which saturated fatty acids 21g
Carbohydrates 1.3g of which sugars 1.3g
Protein 22g
Salt 12g
The Redivino Extra aged in Amarone della Valpolicella DOCG (which we present on this page in a quarter form of about 500 grams) is very well suited to being savored on its own at the end of a meal, of course accompanied by a great Amarone DOCG. A Valpolicella DOC would also be suitable.
It pairs very well with chestnut honeys and dandelion honeys with dessert wines and recioti made from red grapes. It is also worth trying in some risotto recipes, such as the one with Redivino and pink radicchio from Verona.
Award Gold in 2020
€ 15,90
per 1/4 di forma 500g ca.
english
ITALY
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Redivino Extra aged in Amarone della Valpolicella DOCG 500g
Veneto
