/ Our magazine / Oddolini Acetaia: Essence of Modena and much passion
/ Our magazine / Oddolini Acetaia: Essence of Modena and much passion
Acetaia Oddolini is a family-run agricultural company from Cavezzo, in Modena, in Emilia Romagna. A醋ery, but not only: a style of vinegar, a passion that led the Oddolini family, particularly Marianna, to start a start-up that does not produce the usual Aceto di Modena IGP, but rather Essenza di Modena. It is very important to emphasize this detail, which characterizes the company in its premise. Indeed, Acetaia Oddolini has chosen to stay out of the IGP Consortium of Modena precisely to stand out and give its essence recipes a personalized touch, creating absolutely innovative and creative ideas, useful for making appetizers, dishes, and desserts with a unique and exquisite flavor.
Certainly, the respect for tradition is guaranteed by the production of a characteristic vinegar in all its production phases, but with the passion and the creativity of a young company that has managed to add a little extra thanks to its desire and imagination, to offer a customized and innovative product in its kind. Acetaia Oddolini indeed offers products of the highest quality, capable of enhancing its home land - the Emilia Romagna - the vineyards that produce the grapes, the raw material, taking personal care of all phases of the production of Essenza di Modena.
Essenza di Modena is produced in full respect of the tradition regarding the production of balsamic vinegar. Acetaia Oddolini personally takes care of all the phases of the production to guarantee a product of highest quality, unique in its kind. Starting from the vineyards that provide grapes of its own production, Acetaia Oddolini takes care of the cooking of the must until obtaining Essenza di Modena, which is then bottled in-house; all in a completely artisan manner.
Essenza di Modena is a healthy, natural, and artisan product. It does not contain colorants, caramels or preservatives that can alter its naturalness. Furthermore, it is gluten-free and non-GMO, an important feature for those suffering from celiac disease and for those who want to ensure that every ingredient used in the recipes is entirely natural and not genetically modified.
A final note, but certainly not less important, is the biological conversion: the company places great importance on the naturalness of the product and for this reason, the essence is in BIO conversion, while its vineyards are already certified organic. This is why it can guarantee the wholesomeness of all the ingredients used and the production processes carried out, far from being artificial with chemical products of any type and origin.
Acetaia Oddolini produces Essenza di Modena with originality, driven by a passion for vinegar and the spirit of innovation that has added a touch of personality to every product of the company. The products bottled by Acetaia Oddolini are vinegars of different recipes, where the ingredients have been combined to create different, refined, and original flavors. Each product is the result of research driven by passion, patience, and the spirit of innovation, always with class and elegance.
Due to the commitment and dedication invested by the Oddolini family, the company ensures that its products maintain their authenticity through rigorous controls on production, ingredients, and recipes. The originals are only from Acetaia Oddolini, watch out for imitations!
Essenza di Modena can be paired with many dishes, creating many tasty combinations for the entire meal, from appetizers to desserts! The recipes from Acetaia Oddolini have been created with the pairing with many dishes from our culinary tradition in mind, bringing entirely new sensations to the palate, never experienced before. To enhance your dishes, try some of these combinations recommended by Acetaia Oddolini!
Starting with the appetizers, try pairing it with Parma ham or Asiago cheese with Essence with acacia honey and walnuts, or with Essence with dried figs; you will be amazed by the explosion of flavors that will be created in your mouth! Try also the Avocado Toast made with tomato and Philadelphia, adding Essenza di Modena: it will enhance the harmony of the simplicity of the ingredients! Or you can opt for a delicious summer salad, where you can put in your favorite ingredients, which with Essenza di Modena will become a true experience of taste!
Among the recommended dishes, try the pumpkin risotto with Parmigiano cheese, paired with Essenza di Modena to enhance its flavors! Another tasty pairing is with grilled prawns and Essenza di Modena, while if you are looking for a very refined dish, try Foie Gras with Essenza with dried figs: you will amaze your guests! Also, try the pork fillet with Parma ham and Parmigiano cheese with Essenza with acacia honey and hazelnuts for a refined taste experience, or the gnocchi with Parmigiano cream and Essenza di Modena to enhance it all! Another excellent fish dish is mackerel fillet with tomato salad and Essenza di Modena.
To close the meal, here are some recommendations from Acetaia Oddolini to pair Essenza di Modena with your desserts! For example, pair cream ice cream with Essenza with raisins, or chocolate and plum cake with white chocolate flakes with Essenza with chili: a truly unique pairing, it will amaze you! For a refined dessert, try the Pumpkin Flan with Essenza with acacia honey and hazelnuts. Spaghetti & Mandolino offers the selection of Essenza di Modena by Acetaia Oddolini. The bottles and jars are available in different formats, from 50, 100, and 250 ml. A must-try for all!
Acetaia Oddolini: not just simple vinegar, but Essenza di Modena, which in every bottle encapsulates all the passion for tradition, in a refined blend of originality and innovation!
Antonella Iannò
S&M
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