/ Our magazine / Urselli Food: authentic taste of Apulian oil-preserved products.
/ Our magazine / Urselli Food: authentic taste of Apulian oil-preserved products.
Urselli Food, the company based in Cerignola - an area dedicated to typical products in Puglia - is specialized in the production and sale of delicacies in oil, Apulian specialties made following tradition; only in this way, Urselli Food can ensure the highest quality and excellence of a typical product, respecting the ancient art of making preserved vegetables in this region.
Urselli Food, to guarantee the excellence of its products, uses only and exclusively freshest raw materials, produced by local farmers from the Foggia area, which are processed solely by hand. Only in this way can authentic and exclusive flavors be obtained, which can be defined as a true tasting experience. And that is what the Urselli Food company aims to offer to its customers.
Urselli Food, in the production of its prized preserved vegetables, uses ingredients of various types and high quality, which makes Urselli products stand out from common vegetable preserves available on the market.
Moreover, Urselli only and exclusively uses extra virgin olive oil of the native "Coratina" cultivar. This is an incredible added value for the preserved vegetables, which, thanks to this type of oil used in processing, are enriched with the ancient flavor of homemade products of the past, a unique flavor that is now rare and hard to find.
The Urselli Food company was established with the premise of truly supporting the value of made in Italy products, producing high-quality products in a handcrafted and traditional way, to make known in Italy and abroad the true meaning of Italian gastronomic excellence.
The value of tradition is the driving force of Urselli Food in the production of preserved vegetables: what makes their products so genuine, healthy, and tasty is the recipe used by the company, a journey through the aromas and scents of the precious fruits of the land that are used to produce the preserved vegetables, which are the basis of Italian appetizers.
Pugliese preserved vegetables come from a long-standing agricultural tradition, which for necessity could not afford to waste anything; in the winter months, the land produced little, and a sudden frost could ruin entire harvests. It was in the summer that families could make up for the winter shortages, and it was thinking about winter that preserves were created: the great abundance of summer crops was preserved to ensure a supply during winter. Thus, tomatoes became sauce or were dried, just like eggplants and zucchinis, and were preserved in oil with peppers, lampascioni, or chili peppers.
The peasant memory has been passed down from generation to generation, and Urselli Food has made it a true lifestyle: only products of authentic taste from tradition!
The products of Urselli Food are a true journey of exploration through the senses; a discovery of scents, aromas, and flavors that recall simplicity, places of the past, home, and family. The tasting is the peak of the experience, leading to the rediscovery of memories of tradition, of the homemade preparation of preserved vegetables, when mothers and grandmothers made jars at home.
Urselli Food offers us many different experiences with its special vegetable preserves. Not normal vegetables, but cime di rapa, artichokes, lampascioni, chili peppers, tomatoes, olives, and eggplants that will bring the authentic taste of beautiful and sunny Puglia to tables all over Italy and abroad!
As per tradition, Urselli Food presents the Olive Bella di Cerignola, the Grilled eggplants in oil, and the Grilled peppers in oil; the vegetables are grilled to keep their characteristics intact and to give the product that unique flavor that only high-quality extra virgin olive oil can enhance!
Furthermore, the Lampascioni alla pugliese, typical products of this wonderful land; the Dried tomatoes in oil, the Stuffed chili peppers with anchovies, tuna, and capers, and finally, two spectacular typical recipes that cannot be described because they are sensations that can only be tasted: the Cime di rapa alla pugliese, and the Grandma's artichoke hearts in oil!
Urselli Food, with its preserved vegetables, offers us a true sensory experience between ancient traditions and the authentic flavors of the past: it cannot be described... it can only be tasted!
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