€ 4,79 for 290g
Cime di Rapa alla Pugliese Sottolio by Urselli Food is truly unique! Broccoli rabe is a variety of vegetable typically from Puglia: besides being part of the traditions of this magical land, broccoli rabe is also the protagonist of many typical Apulian dishes.
They are harvested strictly by hand to be then cleaned, chopped, and finally jarred with the extra virgin olive oil from the local cultivar “Coratina” which gives these preserved vegetables the ancient and inimitable taste of the past.
It is important to emphasize that this oil preserve is produced strictly by hand and the broccoli rabe come strictly from farmers operating in the Foggia area, where this company is based.
Ingredients: broccoli rabe (65%), extra virgin olive oil (25%), seed oil (9%), wine vinegar, salt, spices in varying proportions (parsley, garlic, chili).
Nutritional values per 100g
Energy Kcal 138/ Kj 569
Fats 11.7g
of which saturated fats 0g
Carbohydrates 5.6g
of which sugars 0.5g
Proteins 1.3g
Salt 1.2g
Storage: store in a cool, dry place, away from light and heat sources. After opening, keep in the fridge at 0 to +4°C and consume within 4 days.
The Cime di Rapa alla Pugliese Sottolio by Urselli Food are the symbol of Apulian cuisine! They can be used as an appetizer, to garnish excellent homemade pizzas, or for preparing orecchiette with cime di rapa, a typical Apulian first course.
€ 4,79
for 290g
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