Nonno Andrea was founded in the early Nineties in Villorba, a town in the Treviso plain situated between the gentle hills of Montello and the mighty, stony River Piave. This farm is run by the Manzan family and operates in full biodiversity and organic farming, standing out for a meticulous approach to safeguarding the environment in its entirety, giving rise to strictly farm-made, genuine, and high-quality products. Over 60 hectares of land in the Treviso plain, cultivated with passion, are in the continuous search for excellence, in harmony with the ecosystem.
The Manzan family operates proudly and determinedly following some important values, such as the protection of the environment in its entirety. For this reason, active recycling is practiced in the company, waste is avoided, energy is produced through photovoltaic panels, and there is great attention to ensuring that packages and packaging are made of recyclable materials.
The Manzans cultivate their land following ancient knowledge, challenging the stony soils that make irrigation difficult but provide mineral properties to the crops, making them particularly flavorful. They work in harmony with the surprising variety of living species that populate their natural ecosystem, taking care of it every day.
They follow their passion for nature, a healthy environment, and authentic flavors: fruits and vegetables are certified “Biodiversity Friend”, ensuring that the crops grow in a highly natural environment.
We love these artisans, these producers of unique, certified, and award-winning delicacies: they are true treasures nestled in our Peninsula between seas and mountains and in the most remote streets of villages and countryside. We do not simply live their products; we want to discover more closely the protagonists of this brand. This is why we sent some questions to those who manage communication with us.
Stay with us to learn about Nonno Andrea: read the answers!
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