Brenton, the Village of Suspicions and Contrada's Life

Between the provinces of Verona and Vicenza c&' it is a village where time seems to have really stopped because the spirit with which the ancestors created flavors and harmonies of the contrada continues today, in &' digital age and depersonification.

Here in Brenton, a hamlet of Roncà, c&' it's a hidden treasure made up of families and... wineries. In the cool rooms of the houses adjacent to paragraph' another you can find, hanging from the ceiling, suppresses and cold cuts made by hand as they used to be, as the old people taught. Right from the village it takes its name the Sospressa de Brenton, typical as an appetizer or main course next to a hot yellow polenta

roasted on the grill

But these delicacies are always made by families, the same people who, just like in the past, make bread in the neighborhood oven. A beautiful rite, which has a sense of sharing a sacred food such as bread, prepared in the famous (in these parts) version of “biscuit bread”, that is, cooked twice to obtain the classic crunchiness that is so

popular with surprises.

L&' classic pairing? Without' another thing is a good durello, the typical wine of the area, with a strong, mineral flavor, full of personality

.

Do you want to experience the &' thrill of climbing 500 meters high and finding a &' different atmosphere? Click play and immerse yourself in the authentic values rich in humanity of this district community

.