'Nduja, capocollo, and spicy sausage: three Calabrian treasures.

The Calabria is a land rich in culinary traditions and intense flavors and among its gastronomic treasures stand out three delicacies particularly loved around the world: 'nduja, capocollo, and spicy sausage.

We have already told the story of Calabrian 'nduja, the first of these cured meats, and here we will talk about the others that are the essence of Mediterranean flavor, a symphony of aromas and spices that delights the palate.
 

'Nduja, the spicy gold of Calabria

'Nduja is a large, soft, spreadable salami, originating from Spilinga, a municipality in Calabria.

To prepare it, pork meat and chili pepper are mixed together, resulting in a concentrate of explosive flavors.

'Nduja is perfect on toasted bread, in pasta, or as a seasoning to add a spicy touch to any dish.

Capocollo, the flavored masterpiece 

Capocollo is a typical Italian cured meat from Calabria, whose flavor is enriched by a blend of aromatic herbs. Prepared with high-quality pork meat, Capocollo is seasoned with black pepper, sweet red pepper, and other secret spices.

After a slow aging process, the result is a product with an unmistakable aroma, with a sweetness that blends with the spiciness, creating a symphony of flavors.

Capocollo is perfect for appetizers, sandwiches, and charcuterie boards, but also as a key ingredient in traditional Calabrian recipes.
 

Spicy sausage, the fire of Calabrian flavors

Calabrian spicy sausage is a deliciously spicy and succulent treat. Prepared with ground pork, black pepper, and, of course, chili pepper, this sausage is a celebration of taste.

Its liveliness is balanced by the sweetness of the pork meat, creating an explosive contrast and is ideal for grilling, sauces, and as an ingredient in many traditional Calabrian dishes.

A bite of this sausage is a true explosion of flavors that will transport you straight to Calabria.
 

Taste Calabria at the table: recipes with 'Nduja, capocollo, and spicy sausage

To fully enjoy these Calabrian culinary treasures, nothing is better than preparing some traditional recipes. Below are 3 ideas:

1. A must-try classic is pasta with 'nduja, cherry tomatoes, and pecorino, a dish that embraces the spiciness of the salami with the sweetness of the tomatoes.

2. Alternatively, try a dish of thinly sliced Capocollo, served with fresh figs and walnuts for a perfect contrast. 

3. Experiment with spicy sausage, creating flavorful sauces to dress pasta or grilling it for an intense flavor.
 

Calabria is not only a wonderful region in terms of landscapes, but it is also a land rich in unique flavors to try!

S&M