The Truffle Salami from Quadro Carni e Salumi is a high-quality cured meat that brings with it the aromas and flavors of the Piedmontese territory. It has no rivals for those who love bold and strong flavors, as well as distinct scents: sweet and spicy, penetrating and fragrant. The truffle sensation is enveloping, and once you catch a whiff of it, the desire is to slice it to enjoy even more of the aroma of the black truffle with which it is aged.
Characteristics: raw pork salami made from a balanced percentage of high-quality fatty and lean meats. For the production of the raw salami, Quadro Carni uses only the selected trimmings from the pig. The meat is ground with the addition of pancetta, jowls, spices, and black truffle. It is then stuffed into natural casings, tied by hand, and aged for about 40 days.
Ingredients: Pork meat, pork fat, salt, preparation based on summer truffles (minced summer truffles Tuber aestivum Vitt, summer truffle juice Tuber aestivum Vitt, salt – percentage of summer truffle in the finished product: 2.5%), sugars: dextrose, sucrose, natural flavors, spices. Antioxidant: sodium ascorbate E301, potassium nitrate E252.
Allergens: No allergens. Gluten-free.
Storage instructions: store in a cool place, temperature 15-18°C. Once cut into slices, it should be kept in the fridge at 4°C.
Shelf life: 150 days
Quantity: 2 truffle salamis weighing 120-125 grams each.
Valori nutrizionali per 100g di prodotto:
Energia: 1718 kj / 414 kcal
Grassi: 33,2g di cui acidi grassi saturi: 14,9g
Carboidrati: 0,3g di cui zuccheri: 0,3g
Proteine: 28,5g
Sale: 3g
The Truffle Salami by Quadro Carni e Salumi is an excellent cold cut for appetizers and for charcuterie boards with traditional meats.
It is the special ingredient for a tasting of vintage red wines because one bite invites a sip and vice versa. To accompany it, just a breadstick or some durum wheat bread will suffice.
Another interesting pairing is with the classic fried egg in a frying pan. You just need to slice 6-8 very thin slices of black truffle salami, cook 3 eggs in a frying pan, and cover them with the salami in the last 3 minutes of cooking.
To ensure the freshness and high quality of the product, the shipment will take place directly from the headquarters of the Astigian company. The shipping cost will always be a flat rate of 15 euros: we therefore recommend stocking up with multiple items from this extraordinary producer!
Modalità di conservazione: conservare in luogo fresco, temperatura 15-18°C. Non appena viene tagliato a fette va conservato in frigo a 4°C.
€ 10,80
per 2 pezzi da 120-125 grammi l'uno
english
ITALY
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Truffle salami, 2 pieces, 240g
Piedmont
