Bio products and wildflower honey: taste and wellness by nature.

Fontana Bio is the family-run company of Erica Fontana, an architect by training and a grower by passion. It is located on the banks of the Adige River, near Pescantina: from here, in the unspoiled nature, come the organic peaches used for Fontana Bio's preserves and jams.

But there is more: the new delights, the result of Erica's ingenuity and skilled hands, who has created the exclusive recipes and supervised the artisanal preparation, are now available on our site: from the organic peach jam with agave syrup, simple and tasty, to the original jam of percoche and lemon balm, up to the delightful recipe of the percoche jam, enriched with almond sticks and organic grappa.
These jams are all prepared using the special technique of cold drying: a novelty for Fontana Bio products, a process that does not involve the addition of sugars, to offer consumers a 100% natural taste and wellness experience.

Among the new products, we also have canned peaches in cane sugar, a classic from the world of preserves; canned pears in wine, spiced and prepared in the unusual white wine variant; apple jam with caramelized orange peels and cinnamon, and the more rustic variant without apples; the lemon and apple jam, a balance of freshness and flavors; the grapefruit and pear jam, which combines the bitterness of grapefruit with the sweetness of pear; the organic orange jam and the orange and ginger jam, ideal for the wellness and energy of winter breakfasts, up to the apple and sultana grape jam, a piece of tradition to enjoy on bread during the colder evenings.

All the jams feature fruit in pieces, contain no pectin or preservatives, and are ideal for filling sweets and tarts. A tip to enjoy them even more? Discover them paired with savory dishes: from white meats to aged cheeses, from fried pastry to sautéed shrimp.
A combination that will amaze you, we are sure.
 

Why choose the wildflower honey from Sicily by Giampiero Lombardo?
 

Because it is produced by a company based in the red clay hills of San Cataldo, in the province of Caltanissetta. A honey born from passion: for beekeeping, for nature, and for one’s land, kissed by the sun and crossed by unspoiled landscapes.

The Wildflower Honey from Sicily Lombardo is a raw, unpasteurized honey of superior quality: one of the wildflower honeys with the most intense and characteristic flavor on the entire national market because it retains, in every jar, the extraordinary characteristics of a product that requires no additives.

Its unique aroma is owed to a particular flower: the white flower of wild carrot that grows among the meadows of the hills of San Cataldo. Its fruity and floral flavor conceals a hint of saltiness, in a balance of sensations that complete the tasting experience.

This honey is praised by pastry chefs, used for the best pastry preparations, but it is also perfect just spread on bread, for breakfast or as a snack. Rich in nutritional, organoleptic, and therapeutic properties, honey provides energy and vitality when consumed in the morning, offers wellness and warmth when enjoyed in the evening with an herbal tea, and tantalizes the palate when paired with the best aged and blue cheeses.
 

So, why choose the wildflower honey from Sicily by Giampiero Lombardo?
Because, simply put, it is a honey that tells the story of a land and a visceral love, with all the genuineness of an artisanal product.
Jar after jar.

S&M