Hey, the chosen product is currently unavailable, we recommend this one!
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€ 4,95 for Vasetto in vetro da 250g
Sicily is a surprising land that offers strong emotions to those who know how to listen. It speaks to the hearts of men through ancestral and unique flavors, deeply identity-driven and inimitable. The story of Giampiero Lombardo has its roots among the red crete of the hills of San Cataldo in the province of Caltanissetta. A passion, that of the beekeeper, which began in 2004 and then became a true profession. A pure love for nature, the most wild and unspoiled. A fatal attraction to the industrious world of bees. His honeys are raw and unpasteurized. Today, Giampiero is highly sought after by major honey producers who acknowledge the incredible quality of his product. Indeed, from comparative tastings, it is one of the most intense and expressive wildflower products currently on the Italian market.
One of the most intense and expressive multifloral honeys available on the market today. The secret? A particular flower that grows among the meadows of the Sancataldesi hills, the wild carrot and its white flower. A almost marine saline sensation that makes the honey much more intriguing and complete, especially on the palate. Very fruity and floral, with exotic sensations and a very balanced sweetness. A honey that pastry chefs admire for its incredible ability to enhance desserts and creams. Giampiero Lombardo's multifloral honey is a product that one never gets tired of eating by the spoonful, simply raw. But it is perfect for glazing cream puffs, sweets, and for making your aged and blue cheeses more enjoyable. Excellent with aged 36-month Parmigiano Reggiano from Vacche Rosse Reggiane. Ideal for Gorgonzola DOP Piccante and aged Ragusano DOP.
€ 4,95
for Vasetto in vetro da 250g
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Sicily
Sicilian Wildflower Honey 250g
