Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly goes to Vialone Nano, representative of the culinary tradition of Veneto. The Riso Vialone Nano by Terre del Bosco is the traditional line, the result of a purely artisanal working technique, following the method used in the ancient rice mills of the Po Valley.
The Riso Vialone Nano is a typical product from the areas of Verona and Mantova. The result of careful craftsmanship, from the selection of raw materials to processing and packaging: it has superlative cooking and taste characteristics.
We are located in Bovolone, in the lower Veronese area, land of Carnaroli and Vialone Nano: both of these varieties of rice are cultivated with care and expertise by the Piccolboni family, who have been dedicated for generations to creating high-quality products for rice lovers – including ready-made rice... Go to the Terre del Bosco card
Vialone nano semi-finished rice
Allergens: may contain traces of celery, gluten, shellfish, eggs, milk, nuts, mustard.
Shelf life: 2 years from the date printed on the packaging.
Average nutritional values per 100g of product:
Energy: 1481 kj/ 354 kcal
Fat: 0.4g of which saturates 0.1g
Carbohydrates: 80.4g of which sugars 0.2g
Protein: 6.7g
Fiber: 1g
Sodium: 0g
Phosphorus: 0g
Cholesterol: 0g
Salt: 0g
When we say Riso Vialone, we mean risotto, and the Riso Vialone Nano Semi-finished from Terre del Bosco, in its 1 kg format, is perfect for a typical recipe from Verona, which is the risotto all'isolana.
This type of rice is suitable for both creamy risottos and loose ones. You can really let your imagination run wild in the kitchen with a thousand recipes: risotto with radicchio and Asiago, risotto with Amarone, risotto with puntel, pumpkin risotto, and much more. Great also for making rice desserts
Cooking time: 18-20 minutes
Store in a cool and dry place.
€ 4,50
per 1 kg
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