Bergamot juice: history, aromas and Calabrian traditions

In the region of Calabria, among sun-drenched hills and fragrant citrus fruits, there is a gastronomic secret that has its roots in the 18th century: bergamot.

Bergamot, known for its thick, wrinkled yellow-green skin, is used in cooking for its characteristic aroma and flavor.

Bergamot juice is a real Italian gem, renowned for the production of high-quality citrus fruits. Exploring its history and its multiple uses in the kitchen, we will reveal some of its most surprising characteristics

.

A delightful discovery between history and curiosity

Born from the suggestive cross between lemon and l&' bitter orange, bergamot is a unique citrus variety in the world.

L&' the precise origin of bergamot is the subject of debate among historians, but it is believed that it was first cultivated in Asia and that it was brought to Italy, Calabria, by Arab traders around the 18th century.

In Calabria, the climatic conditions and fertile soil proved to be perfect for growing bergamot, and the region has become the undisputed cradle of this fruit, producing some of the most delicious varieties in the world.

Over the centuries, bergamot has gained popularity for a variety of uses. One of the most significant moments in its history came in the 19th century when &' bergamot essential oil was extracted from its peels for

the first time.

This has revolutionized the' perfume industry and has led to a growing demand for bergamot from high-quality perfume manufacturers around the world.

Queen Victoria d&' England was fascinated by it, contributing greatly to her international fame. Even today, its distinctive scent is the signature of many luxury fragrances

.

In addition, bergamot juice was used in the past as a natural remedy for a range of ailments, from fever to gastrointestinal problems.

The peculiarities of this fruit

Bergamot production is seasonal, usually limited from November to February. This short window makes bergamot juice a fine product,

to be enjoyed.

Its juice is a good source of vitamin C and antioxidants, and some research suggests it may help lower LDL cholesterol, if consumed in moderation.

Uses in the kitchen

Bergamot juice is a real culinary masterpiece, thanks to its unique, citrusy and slightly bitter flavor it can be used to flavor seafood, create refined salads and creative cocktails.

A splash of bergamot juice on the prawns can give them freshness; if mixed with oil, salt and pepper it can create a perfect vinaigrette and added to the classic gin tonic it can give it an Italian touch.

Join us in celebrating l&' Italian excellence through the taste and tradition of bergamot!