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Officina degli Infusi is a young company founded in Calabria, in Vibo Valentia, at the beginning of 2020 by a group of young people passionate about good drinking. The mission of this group, from the very beginning, has been to create something authentic, unique, and unmistakable, drawing heavily from the tradition of great distillers who have handed down unparalleled recipes and methods.
Officina degli Infusi, the perfect name
The name carefully chosen for this adventure has a very precise meaning that aims to convey what are, for the company, the key points that guide its operations. First of all, the term "officina" encapsulates the entire heritage of tradition, an indispensable starting point, as it used to identify a craft workshop in ancient times.
The term "infusi", on the other hand, indicates the method used for the artisanal production of the products. The first product of Officina degli Infusi is, not surprisingly, Ginberg.
Ginberg: the gin that smells of Italy
Ginberg is an artisanal gin produced with authentic Calabrian bergamot, hence its name, and carefully selected medicinal herbs. A gin that smells of Italy thanks to the use of raw materials that are strictly 100% Made in Calabria. The authentic Calabrian bergamot, handpicked local medicinal herbs, alcohol at 96.5% vol., and spring water that flows at almost 2000 meters above sea level.
A distillate that is a true ode to Calabria, a celebration of the land that saw the birth of the Officina degli Infusi project. What are you waiting for? Try Ginberg, the true gin of Calabria, by purchasing it here on Spaghetti&Mandolino/en/.