Summer loves colors and the quintessential dish of our beautiful country is white, red, and green. Just like the flag!
What could be better than a beautiful slice of buffalo mozzarella from Campania on a slice of fresh tomato with a nice basil leaf?
We have selected for this dish the delicious Buffalo Mozzarella Campana DOP from Rivabianca produced in Paestum, one of the areas with the oldest tradition in stretched curd cheese.
Paestum and Cilento - we are in Campania - provide high-quality wildflowers and herbs. An intact, clean, wild environment where buffalo graze and gather all the goodness of the land. A mozzarella that has earned a place on the podium among the best buffalo mozzarella Campana DOP for years.
A female cooperative serving the most important interpreters of Italian cuisine. We send it to you in its brine with an ice pack to ensure that the temperature remains consistently low, up to 14 °C. The ideal temperature for shipping Rivabianca.
When it arrives, do not put it in the fridge, or only for a short time just to chill it. The buffalo mozzarella Campana DOP continues to mature in its brine, and after a few days, it is even better, thickening and maintaining more creaminess and elasticity inside. Serve it with a bit of fruity extra virgin olive oil, preferably from the southern regions. Finally, add tomatoes—small, large, heart-shaped, cherry or datterini... whatever you prefer. Finally, a nice fresh basil leaf is a must.
Color, fragrance, flavor, and energy for a succulent and healthy table.
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