Cheese and fun. With our platters, it's possible!

This is certainly not the time for minestrone soup!
With the African heatwave and the arrival of summer, we are inclined to eat outside, under a gazebo, surrounded by a red bougainvillea, an American vine, a beautiful white umbrella, at the edge of a pool or on a seaside terrace. Or, more simply, in our apartment seeking a bit of refreshment.
We think we’re not hungry, but most of the time it’s because we don’t have the right thing in the fridge. And in summer, we need to be creative, especially in the kitchen: few caloric foods, little bread, and other leavening agents. More vegetables and fruit.

But summer is also the time for cheeses, from fresh to semi-aged to truly aged varieties. However, if we add a bit of fun, even better.
That is why we decided to help you explore cheeses with four types of platters paired with delightful jams that are very suitable and perfect to enhance the pleasantness of the flavors.

We have prepared 4 cheese platters, two with three cheeses and two with five cheeses. Fresh, rare, superstar, and made from various milks. All high-quality products coming from one of the most attentive selectors at the national level, Giovanni Roncolato, who has made his Casara one of the most frequented gourmet spots for lovers of good food. In addition to cheeses produced by La Casara, there are also products from other prestigious Italian dairies, such as La Casearia Veneta, Rivabianca, Occelli, etc…

For each platter, we will tell you how to serve the cheese, the portions per person, the temperature, and the pairing with the jam, although it’s right to have fun experimenting with this last factor. Everyone has their preferred taste, and there is no predefined rule; or rather, there would be… but we don’t want to take away the pleasure of discovery from you. 
 

SEE THE PLATTER

S&M