The Pecorino Bagnolese scamosciato from Milk Coop has a delicate flavor suitable for all palates, a light straw color, and a slight eyeing.
It is produced with milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is linked to these sheep! The reason? The Malvizza sheep are allowed to roam freely and feed on what nature offers them along the paths of the Irpinian pastures.
The cheese is left to rest in well-ventilated cells with controlled temperature for a period of about 3 months.
Ingredients: 100% sheep's milk, 3% salt, 2% rennet
Shelf Life: 6 months
Non-edible rind.
Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g
On the table, its tender pasta perfectly pairs with the crunchy crust of the bread and the softness of the crumb.
It can be accompanied by a glass of red wine to fully enjoy its goodness.
€ 6,90
per 300g ca.
english
ITALY
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Pecorino Bagnolese suede 300g
Campania
