Piennolo tomato: a hymn to taste and Campania tradition.

We have already talked about the varieties of Italian tomatoes and described an authentic gem from Campania: the Piennolo tomato of Vesuvio DOP. In this article, we will tell you how it can transform every dish into an authentic gastronomic experience.

The origins of the Piennolo tomato: a journey at the foot of Mount Vesuvius

The Piennolo tomato of Vesuvio is a delicacy that finds its home in the fertile lands at the foot of Vesuvius, in Campania.

Here, the Mediterranean climate and volcanic soil come together to give birth to a special tomato, with unparalleled organoleptic characteristics.

Its cultivation is linked to centuries-old traditions passed down from generation to generation. Its red hues and enveloping aroma narrate the story of a region rich in culinary traditions.
 

An explosion of flavors in every bite

The Piennolo tomatoes of Vesuvio, small and round, hide a juicy and aromatic pulp under their thin skin. Their flavor is a symphony of sweetness, acidity, and savoriness, a triumph of contrasts that captures the heart of those who taste them.

These tomatoes are true stars in the kitchen and can be used to prepare sauces, dressings, bruschettas, omelets, and salads.
 

Versatile in the Kitchen: An Extraordinary Ingredient

The Piennolo tomato of Vesuvio DOP stands out for its incredible versatility in cooking. This small Campanian treasure can be used in a wide variety of dishes, always bringing a special touch to every preparation.

Its juicy pulp, thin skin, and enveloping aroma make it the perfect ingredient to enhance the flavor of dishes. If you are sauce lovers, the Piennolo tomato is an essential element. Its pulp contributes to creating rich and flavorful sauces.

Add it to a simple tomato passata for a basic sauce, or let it cook slowly with aromatic herbs for a more elaborate sauce. The result will always be extraordinary.

But it doesn't end there! This tomato is also ideal for preparing sauces that accompany meats or fish. Its well-balanced acidity and natural sweetness pair perfectly with a wide range of ingredients. Try adding it to sauces for fish for a touch of Mediterranean freshness.

Let’s not forget bruschettas, one of the simplest and most delicious ways to enjoy the Piennolo tomato. Dice the tomato, season it with extra virgin olive oil, garlic, and fresh basil, and spread it on toasted bread slices. It’s an irresistible appetizer that captures the authentic Campanian flavor.

The Piennolo tomato of Vesuvio is much more than a simple vegetable. It is the symbol of the passion that Italians put into their cooking and a tribute to the culinary delights that only Campania can offer.

S&M