The Chianina Ragù from Corte del Dome is a refined expression of Tuscan cuisine.
This sauce, Ragù di Chianina, blends the vigorous consistency of beef from the Chianina breed, which prevails with a decisive 55%, with the subtle sweetness of leeks and the caressing delicacy of carrots.
The texture of celery adds a crunchiness that balances the dish. The wine soars among the ingredients, unfolding a complex bouquet of aromas that merge with the extra virgin olive oil. The parsley intertwines with the bold notes of garlic, while the chili pepper, measured discreetly, imparts a subtle and persistent spiciness that resonates elegantly on the palate.
The composition of this sauce transforms every stage of its preparation into a true act of culinary culture, a tribute to the passion and artisanal wisdom that define Tuscan cuisine. Every element is chosen with dedication, respecting seasonality and provenance, reflecting a commitment to authenticity and quality that are the beating heart of this sauce.
Corte del Dome is not just a gastronomic brand, it is a true icon of a broader project: a unique culinary journey where tradition and excellence meet, marrying perfectly. The purpose of the journey? Go to the Corte del Dome card
Beef from Chianina breed 55%, leek, carrot, CELERY, wine, extra virgin olive oil, parsley, salt, garlic, chili pepper.
WITHOUT ADDED PRESERVATIVES/GLUTEN-FREE
Average nutritional values per 100g:
Energy value: 136 kj/ 565 kcal
Total fats: 5.60g of which saturated fats 1.40g
Carbohydrates: 2.70g of which sugars 1.60g
Proteins: 15g
Salt: 1.30g
With a 180 g jar, you can dress 2 servings of pasta of 80/100 g.
For a perfect reheat, we recommend warming the Ragù over low heat, adding a grind of fresh black pepper, and finishing the last two minutes of cooking the pasta in the ragù, using a little cooking water to help.
A drizzle of Tuscan extra virgin olive oil and a sprinkle of pecorino cheese will make your dish unforgettable.
Tasting this ragù is not just about nourishment; it's a sensory journey through the Tuscan hills, an exploration of flavors that speak of land, tradition, and history. It is an invitation to rediscover the roots of a cuisine that speaks of the past but continues to thrive in the present, enriching every table with genuine and unforgettable tastes.
This ragù invites you to rediscover the roots of a cuisine that speaks of the past but continues to live in the present, enriching every table with genuine and unforgettable flavors.
Discover Marco Stabile's pairing: Fusilli with Chianina Ragù.
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 11,40
per 180g
english
ITALY
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Chianina Ragù 180g - Corte del Dome
Tuscany
