Corte del Dome

Corte del Dome is not just a culinary brand; it is a true icon of a much larger project: a unique culinary journey where tradition and excellence meet, marrying perfectly. What is the purpose of this journey? To carefully and attentively discover products that can be considered ambassadors of made in Italy worldwide. Genuine ingredients, artisanal production techniques, and typical recipes from a place are the elements that allow Corte del Dome to be much more than just a label or a slogan. Italy is an extraordinary country, unique in the world for its cultural heritage and natural beauty, but it is also a mosaic of traditions and popular cultures that vary from region to region.

Corte del Dome: selection of excellence

The ideal journey of research and selection undertaken by Corte del Dome begins in Tuscany because the owner has strong ties, both in mind and heart, to this magnificent land, located roughly in the middle of the long peninsula. From the mountains to the sea, from hills to plains, Tuscany showcases a variety of landscapes and traditions. The simplicity and the quality of the ingredients are foundational roots of the project; they celebrate a cuisine based on recipes that respect seasonality and the authenticity of the products, passed down from generation to generation. The selection of products from Corte del Dome is driven by the desire to offer truly excellent yet simple products: the raw materials are those of tradition, tasted and savored in a grandmother's kitchen. The main ingredient, in fact, is the passion found in the craftsmanship of the best local artisans. Each product from Corte del Dome guarantees the consumer an authentic and unforgettable gastronomic experience.

A "starred" collaboration

The origin of the recipes for the creation of sauces and condiments branded Corte del Dome bears the signature of a great Tuscan chef: Marco Stabile. The chef, a leader of creative Tuscan cuisine, embraced the project from the start, sharing its passion, care, and genuine quality encapsulated in the product. As the author and guarantor of the project, the class of 1973 aims to ensure a real, true quality of Tuscan cuisine that is renowned worldwide. A sharing so strong that it has birthed a relationship of authentic respect and mutual esteem, encapsulated with sentiment in every jar.

The pasta

The selection of pasta focuses on the unique quality of its two ingredients: water and semolina from durum wheat, both 100% Tuscan. The water comes from a private spring that flows directly from the Pistoia mountains, and the wheat stems from the passion and tradition of farmers in Maremma. From pure wheat with a high protein content, within a traceable supply chain from the field to the final consumer, our pasta is born. Made just like it was in the old days, in a workshop, where it is produced in the morning and left to dry for 3 days in wooden cells. No industrial process.

Sauces and Condiments

Corte del Dome has put all its effort into the range of soups and sauces because it is not just a selection but tailored recipes created to bring the true flavors of the region and a genuine product to the table. All this is possible thanks to the quality of Tuscan raw materials and, above all, due to collaboration with Chef Marco Stabile, who has made each product unique and inimitable, giving it personality and character. With the sauces from Corte del Dome, even better when paired with the suggested pasta, consumers have the opportunity to bring to the table for themselves and their guests a dish whose flavors envelop the palate for a extraordinary taste experience. Each dish is a return to the past presented in a contemporary key.