The Fusilli from the Corte del Dome represent culinary excellence that combines tradition and innovation.
The Fusilli Corte del Dome are produced directly by ancient Tuscan pasta artisans guided by the mantra of "how it was made once upon a time" in workshops where the pasta made in the morning is left to dry for three days in wooden cells, to maintain all the beneficial qualities of the fine grains from the area.
Each Fusillo is made using the ancient method of bronze drawing, which gives the surface of the pasta an ideal roughness to hold sauces.
The water used comes from a spring that flows directly through the winding inlets of the Pistoia mountain, where the winter snow from Abetone melts to follow its long course down to the valley.
Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet and merge perfectly. The purpose of the journey? Go to the Corte del Dome page
Semolina of durum wheat, water. Country of wheat cultivation: Italy - Country of milling: Italy.
Average nutritional values per 100g:
Energy value: 1455 kj/ 343 kcal
Carbohydrates: 71g of which sugars 3g
Proteins: 12.20g
The Fusilli from Corte del Dome represent a perfect synthesis of our culinary excellence: combining tradition and innovation with meticulous attention to quality and sustainability, Corte del Dome uses only pure wheat, grown exclusively in Tuscany, for its Fusilli. Each grain of wheat tells the story of a land rich in agricultural traditions, where ancient practices harmoniously blend with the most modern cultivation techniques, ensuring a remarkably high-quality product.
Chef Marco Stabile offers for these Fusilli with a strong structure an exclusive pairing with the Ragù Bianco di Chianina and a generous sprinkle of Tuscan pecorino that enhance the quality of the pasta and culinary creativity.
€ 5,70
per 500g
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