The Tuscan Ragù signed by Chef Marco Stabile for the Corte del Dome, offers a juicy and flavorful base.
This sauce, with pork as its main component at 49%, uses a tomato pulp from lands that were once Medicean, creating a juicy and vibrant base that captures the essence of the fruit in every spoonful.
The Tuscan Ragù stands out for the harmony of its vegetable flavors: leeks and carrots blend gently, introducing a note of delicacy, while celery adds a slight crunch. Extra virgin olive oil, a symbol of Mediterranean cuisine, and a selected wine infuse the dish with unparalleled aromatic depth. Parsley intertwines its notes with the boldness of garlic and the liveliness of chili pepper carefully measured for a subtle spicy shade.
Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet, marrying perfectly. The purpose of the journey? Go to the Corte del Dome sheet
Pork meat 49% (origin: Italy), tomato pulp (tomato, acidity regulator: citric acid), leeks, celery, extra virgin olive oil, carrot, wine, parsley, salt, garlic, chili pepper.
WITHOUT ADDED PRESERVATIVES / GLUTEN FREE
Average nutritional values per 100g:
Energy value: 144 kj/ 599 kcal
Total fats: 8.40g of which saturated fats 2.50g
Carbohydrates: 3.30g of which sugars 2.50g
Proteins: 13g
Salt: 1.30g
With a 180g jar, you can season 2 servings of pasta of 80/100g.
For perfect reheating, we recommend warming the Ragù over low heat, adding a pinch of freshly ground black pepper, a few thyme leaves, and finishing the last two minutes of cooking the pasta in the ragù, using a bit of cooking water.
A drizzle of Tuscan extra virgin olive oil and a sprinkle of aged Parmigiano Reggiano will make your dish unforgettable.
This ragù sauce is not just an accompaniment, but a celebration of Tuscan cuisine, an invitation to rediscover the deep roots of a land rich in history. Perfect for enriching any dish, it transforms the simple tasting into an unforgettable culinary experience, a sensory journey that pays homage to the authentic and intense flavors of Tuscany.
Perfect for enriching any dish, it transforms simple tasting into an unforgettable gastronomic experience, a sensory journey that pays homage to the authentic and intense flavors of Tuscany.
Which pasta to choose to enhance the flavor? Marco Stabile, a chef who actively collaborates in the creation of the entire Corte del Dome line, recommends the Penne Rigate.
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 10,60
per 180g
english
ITALY
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Tuscan Ragù 180g - Corte del Dome
Tuscany
