The Penne Rigate from Corte del Dome represent Tuscan craftsmanship that combines tradition and innovation in pasta making.
The processing of Penne Rigate is a ritual that honors the centuries-old tradition of the Tuscan artisan who has dedicated his life to cultivating wheat with passion and dedication.
It starts with the selection of the best grains, cultivated with care and respect, and goes all the way to bronze drawing: an ancient technique that gives the pasta a rough and porous surface, useful and essential for allowing the Penne to hold and embrace every nuance of flavor from the chosen sauces.
Finally, after the drawing process, the pasta undergoes a slow natural drying process. Respecting the natural timing allows for the best preservation of the beneficial properties of the wheat, maintaining its genuine taste and hearty consistency.
Corte del Dome is not just a gastronomic brand, it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet and blend perfectly. What is the purpose of the journey? Go to the Corte del Dome page
Semolina of durum wheat, water. Country of cultivation of wheat: Italy - Country of milling: Italy.
Average nutritional values per 100g:
Energy value: 1455 kj/ 343 kcal
Carbohydrates: 71g of which sugars 3g
Proteins: 12g
The Penne Rigate from Corte del Dome embody the quintessence of Tuscan craftsmanship, skillfully blending centuries-old tradition with a continuous pursuit of excellence. It is not just pasta, but a narrative that has its roots in a fertile land, where wheat grows lush under the watchful eye of farmers who have dedicated their lives to cultivating grain with passion and dedication.
The ideal pairing for these penne rigate?
Chef Marco Stabile believes that the perfect sauce for Penne Rigate is the Ragù Toscano. Do you agree?
Every time we taste the pairings proposed by chef Marco Stabile, we understand why it was essential for Corte del Dome to include the pasta-sauce duo!
€ 5,70
per 500g
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