Abbacchio: the taste of Roman Christmas

The Christmas holidays bring with them a table steeped in tradition and culinary pleasures.

L&' abbacchio, suckling lamb, is an authentic symbol of the Roman culinary tradition.

Let's discover together its role at the heart of the holidays and its fascinating history.

Abbacchio: a deep-rooted tradition

L&' lamb farming has marked the lands of Lazio for centuries.

L&' abbacchio, a suckling lamb that has not yet been weaned, is the star of countless traditional recipes.

L&' baked lamb, the chops d&' abbacchio, l&' abbacchio alla acciatora are just some of the variations that delight the Roman palate during the holidays.

A story of redemption

In &' antiquity, l&' lamb was considered the food of the least well-off because of its meat considered to be of a low standard.

However, as is often the case, the simplest recipes have been transformed into delicious dishes that represent traditional cuisine.

A modest past that has made l& #39 great; I give a hug.

L&' origin of the name

L&' origin of the term 'abbacchio' is shrouded in mystery, with various theories about it.

An etymological theory derives it from the Latin 'abecula' or 'avecula', a diminutive of 'ovis' which means 'sheep'.

A &' another theory suggests the link with 'ad baculum', next to the cane, in reference to the practice of tying lambs to a stick in the ground.

The perfect combinations

L&' abbacchio is a constant presence in Lazio and Roman cuisine, especially during the holidays.

Its ideal cooking is in the oven, often combined with “romanacce”, wild herbs typical of the Roman countryside.

The famous “Roman abbacchio” includes lamb legs flavored with rosemary, sage, garlic, vinegar and white wine, served with potatoes.

L&' abbacchio is a dish that tells the story of Rome and Lazio, a deep bond between man, nature and territory.

The Protected Geographic Identification Certification (PGI) obtained in 2009 has helped to protect and enhance this centuries-old tradition.

At this festive time, don't forget to enjoy l&' Roman abbacchio, a dish that will take you to the heart of traditional Roman cuisine. Merry Christmas!

Angela Cordioli