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The Best Italian Alpine Cheeses - pagina 2

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Aged Cheeses

Alpine cheeses

Blue cheeses

Buffalo cheeses

Drunk Cheeses

Fresh cheeses

Goat cheeses

Lactose-Free Cheeses

Parmigiano Reggiano

Pecorino cheese

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yogurt

 
Blu del Moncenisio di Alpeggio 200g

Guffanti Luigi Formaggi
€ 8,70
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 200g

Caseificio Rosola
€ 9,70
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Mountain goat cheese vegetable rennet 200g

Opere Casearie
€ 9,80
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Goat Scatter Whole Form 170g

Caseificio Lavialattea
€ 10,10
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Parmigiano Reggiano DOP 50 months 200g

Caseificio Rosola
€ 10,50
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Scimudin pure goat vegetable rennet 200g

Opere Casearie
€ 10,50
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Goat Nabab 200g

CasArrigoni Peghera
€ 10,90
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Vento d'Estate Mountain hay vaccine 300g

La Casearia Carpenedo
€ 12,00
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Piccolo Mariech di Malga medium seasoned full season

Azienda Agricola Ponte Vecchio
€ 12,90
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Alpine Bagoss 24 months Slow Food Presidium 200g

Azienda Agricola Stagnoli Francesco
€ 13,70
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Bagoss di Bagolino d'Alpeggio 36 months 200g

Azienda Agricola Stagnoli Francesco
€ 14,40
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Malga Speloncia aged 6 months 500g

Azienda Formaggio di Speloncia di Denis Secco
€ 14,90
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Parmigiano Reggiano DOP 26 months mountain quality 500g

Caseificio Rosola
€ 16,20
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Bettelmatt d'Alpeggio 200g

Bertolino
€ 16,50
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Toma di Gressoney d'Alpeggio 500g

Nicoletta Prodotti Caseari
€ 16,80
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Malga Speloncia aged 12 months 500g

Azienda Formaggio di Speloncia di Denis Secco
€ 16,90
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The Best Italian Alpine Cheeses - pagina 2: history and information

- pagina 2

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