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The Best Italian Alpine Cheeses - pagina 2

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Alpine cheeses

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Goat Nabab 200g
CasArrigoni Peghera
10,90
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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Piccolo Mariech di Malga medium seasoned full season
Azienda Agricola Ponte Vecchio
12,90
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Parmigiano Reggiano DOP 26 months mountain quality 500g
Caseificio Rosola
16,20
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Bettelmatt d'Alpeggio 200g
Bertolino
16,50
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Toma di Gressoney d'Alpeggio 500g
Nicoletta Prodotti Caseari
16,80
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Baldus cow cheese half form 1 kg
La Casara Roncolato
18,00
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Toma di Cascina d'Alpeggio 500g
Opere Casearie
19,30
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Pan di Pan Vegetable Rennet 500g
Opere Casearie
19,50
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Alpine Grappa Bastardo 500g
Azienda Agricola Ceccato
20,50
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g
Caseificio degli Altipiani e del Vezzena
21,50
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Blu del Moncenisio di Alpeggio 500g
Guffanti Luigi Formaggi
21,50
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 500g
Caseificio Rosola
23,90
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
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Mountain goat cheese vegetable rennet 500g
Opere Casearie
24,50
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Scimudin pure goat vegetable rennet 500g
Opere Casearie
25,90
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The Best Italian Alpine Cheeses - pagina 2: history and information

- pagina 2