€ 72,50
per 1kg ca.
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The Plaisentif, commonly known as "Cheese of the Violets", is an alpine toma famous for its unique aromatic qualities. It is produced exclusively in the month of June, when the pastures of Val Chisone are enriched by the blooming of violets, which give the milk an unmistakable fragrance.
The Plaisentif 1kg represents a true expression of the dairy culture of Val Chisone, a symbol of the skill and passion of local producers. Each wheel encapsulates the perfect fusion of the unspoiled nature of the Alps and the ancient knowledge of cheese-makers, making it a precious and sought-after product.
Its production is rooted in an ancient tradition and involves only a few selected alpine pastures located in the high Val Chisone, with some encroachments into the Valle di Susa. The cheese is linked to a historical path, known as the Sentiero del Plaisentif, which crosses seven mountain pastures.
The milk used for Plaisentif must be raw and whole, coming from cows fed exclusively with alpine forage. Production takes place within a limited period of 30 days, during the blooming of violets, to ensure that the cheese retains its unique characteristics related to seasonality. This close connection with the territory and natural conditions gives Plaisentif an authentic and distinctive flavor.
Allergens; milk and dairy products (including lactose).
Energy 1825 kJ, 440 kcal
Fat 37 g of which saturated fatty acids 26 g
Carbohydrates 0.8 g of which sugars 0 g
Proteins 26 g
Salt 2.2 g
The Plaisentif offers a rich and complex olfactory experience, characterized by notes of fresh butter, damp chestnut leaves, and hints of underbrush. The aromas intensify during tasting, recalling the flavors of butter, chestnuts, and nuts, with a creamy and almond-like finish. The taste develops gradually, with a medium persistence and delicate hints of clean barn that enrich the overall profile.
The texture of the Plaisentif is compact and soft to the touch. In the mouth, it is moldable and pleasantly malleable, with a structure that becomes grainy and easily chewable. The cheese maintains a savory and delicate flavor, without traces of bitterness, offering a balance of flavors that makes it versatile and refined.
The exterior of the Plaisentif is characterized by a crust of gray-ochre color, while the internal paste has a golden yellow hue. The small holes are well distributed evenly, and each shape is marked with the typical letter "P" and a stylized violet, making it immediately recognizable and authentic.
€ 72,50
per 1kg ca.
english
ITALY
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Plaisentif - violet cheese 1kg
Piedmont
