/ Typical products / Cheeses / Hard pasta / Typical products / Cheeses / Hard pastaAll the best Italian hard cheeses, produced with genuine ingredients and by hand, following traditional recipes.
All our products have been selected by experts to bring to your tables only the best of the Italian food and wine tradition.
The cheeses, vacuum-packed and shipped at a controlled temperature, will arrive at their destination very fresh.
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The so-called “hard cheese” is thus defined for its low water content and its slow aging.
The curd is the first step in creating these cheeses, it is transformed into tiny fragments that are cooked at temperatures between 50 and 60 degrees and continuously mixed.
Parmesan, Grana and Pecorino fall into this category.
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