€ 4,00 for 200g ca.
It is a classic of Italian cheese production and, although it originates from the southern Campania tradition of mozzarella, it establishes itself in the plains of the Po Valley in the 19th century.
In various shapes and different ages, Provolone dolce is aged for no more than 2-3 months and is truly sweet and elastic.
Latte di vacca, sale, caglio
Allergeni: lattosio
Shelf-life: 180 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 370,6kcal / 1538,8kj
Grassi: 29g di cui saturi 18,8g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27,4g
Sale: 0,76g
This type is ideal for fresh appetizers and starters. It is often used with skewers of cherry tomatoes and green olives.
Great also to add to fresh vegetable salads and as a filling for sandwiches. Due to its melting and stringy qualities, it is often used to stuff vegetables and white meats. It pairs well with white wines such as Soave and Lugana, as well as Charmat method sparkling wines.
€ 4,00
for 200g ca.
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Veneto
Sweet provolone 200g
