€ 6,50 for 200g ca.
It starts with a semi-mature cheese aged for 3-8 months from raw cow's milk. After aging, the cheese is refined in the red pomace from traditional Valpolicella grapes.
After this process, the cheese is vacuum-packed to complete the refinement for a period ranging from 2 to 8 months. The rind takes on the violet color of the pomace and grape must.
The color of the paste remains unchanged but takes on a very intense and distinctive aroma, typical of the cheese.
Ingredienti: latte vaccino crudo, caglio, fermenti lattici, sale. Affinato con vino rosso e vinacce. Crostra non edibile. Origine del latte: ITALIA.
Allergeni: contiene latte e i suoi derivati, present solfiti
Valori nutrizionali medi per 100g di prodotto
Energia: 420kcal / 1742kj
Grassi: 35,5g di cui saturi 22,5g
Carboidrati: 0,61 g di cui zuccheri 0,0g
Proteine: 24,6g
Sale: 2,1g
It is usually used for typical appetizers. It is also good with polenta, left to melt slightly on top.
To pair with medium-bodied and spicy red wines. Excellent with wines from international grape varieties like Cabernet Sauvignon and Merlot.
€ 6,50
for 200g ca.
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Veneto
Drunk red Nostrana cheese 200g
