€ 4,60 for 200g ca.
Caciottella of the canestrato type made from cow's milk. During processing, sarawak black pepper seeds are added.
After a maturation period of 3-6 months, it is wrapped in ground black pepper: this way, the pepper flavor is particularly enhanced all the way to the core.
Latte vaccino intero pastorizzato, caglio, sale, fermenti lattici, pepe 1%. Crosta non edibile. Origine del latte: ITALIA.
Allergeni: latte e prodotti a base di latte
Valori nutrizionali medi per 100g di prodotto
Energia: 340kcal / 1421kj
Grassi: 27,8g di cui saturi 15,3g
Carboidrati: 0,3 di cui zuccheri 0,3g
Proteine: 22g
Sale: 1,2g
Cheese for a platter or savory appetizers. Also good on baked pasta.
Full-bodied sparkling wines preferably made by the classic method and spicy red wine like Lagrein.
We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial or for a couple's dinner.
€ 4,60
for 200g ca.
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Veneto
Pepper cheese 200g
