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The best Italian aged cheeses- page 5

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 5
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Toma Blu barricade with aromatic herbs 1kg
La Casearia Carpenedo
38,40
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Aged Truffle Cheese 3-6 months 1kg
La Casara Roncolato
40,70
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Formaggio Prafiorito 1kg
Gebr. Baldauf GmbH
45,90
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Orange-Pepper Cheese 1kg
Gebr. Baldauf GmbH
47,10
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Saint Peter in beeswax 1kg
Latteria Perenzin
52,90
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Chili cheese whole form
La Casara Roncolato
54,00
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Cimbro cheese aged with beer whole form
La Casara Roncolato
63,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
64,50
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Drunk White Cheese 2kg
La Casara Roncolato
64,50
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Pecorino Monteterno truffle 1kg
Murgia Formaggi Sardi
68,60
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Blue 61 half shape 1.35kg
La Casearia Carpenedo
70,90
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The best Italian aged cheeses- page 5: history and information

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