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The Best Italian Hard Cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Pecorino di Forenza 200g
Il Parco delle Bontà
8,10
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Ricotta Marzotica Torretta full form 450g
Marte Formaggi S.r.l
8,30
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Malga Novezza seasoned 300g
La Casara Roncolato
8,40
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Caciocavallo di Forenza 200g
Il Parco delle Bontà
8,40
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,70
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Monte Veronese DOP d'Allevo/12-18 months 300g
La Casara Roncolato
8,80
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Caciottina spiced with chilli pepper
La Casara Roncolato
8,80
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Truffle Cheese Aged 3-6 months 200g
La Casara Roncolato
8,80
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Vinotello caciotta aged in Cristallino Wine 350g
Vigneto dei Salumi
8,90
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Formaggio Pafiorito 200g
Gebr. Baldauf GmbH
9,20
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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The Best Italian Hard Cheeses- page 3: history and information

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