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La Casara Roncolato Veneto

biologicoCaciottina spiced with chilli pepper

€ 8,80 for forma intera 300g ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte



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Caciottina spiced with chilli pepper

Caciottella in the shape of canestrato made with cow's milk and aged for 1-2 months.

During the processing, Calabrian chili pepper is added to the dough and then, after aging, it is wrapped in chili powder. Very tasty and aromatic, typical.

Caciottina spiced with chilli pepper: How is it produced

La Casara Roncolato, Veneto

Among the hills of Roncà, under the ancient volcano of Calvarina, the story of the Roncolato family and their cheese factory begins. In the 1920s in Brenton, Ermenegildo along with his sons Angelo and Romano, start the activity of cheesemaker... Go to the La Casara Roncolato profile

Ingredients Caciottina spiced with chilli pepper

Nutritional values

Caciottina spiced with chilli pepper: use in the kitchen

Great for making tasty and flavorful sandwiches and for filling cannelloni or lasagna with tomato sauce.

Tasting notes

Caciottina spiced with chilli pepper: pairings

Aromatic white wines such as Muller Thurgau and Sauvignon Blanc.

How to store Caciottina spiced with chilli pepper At its best

Why do we like this product?

An excellent cheese to pair on a beautiful cheese board!


Produced by La Casara Roncolato
Packaged by La Casara

€ 8,80 for forma intera 300g ca.

Add to cart

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