Caciottina spiced with chilli pepper
Caciottella in the shape of canestrato made with cow's milk and aged for 1-2 months.
During the processing, Calabrian chili pepper is added to the dough and then, after aging, it is wrapped in chili powder. Very tasty and aromatic, typical.
Caciottina spiced with chilli pepper: How is it produced
La Casara Roncolato, Veneto
Among the hills of Roncà, under the ancient volcano of Calvarina, the story of the Roncolato family and their cheese factory begins. In the 1920s in Brenton, Ermenegildo along with his sons Angelo and Romano, start the activity of cheesemaker...
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Ingredients Caciottina spiced with chilli pepper
Nutritional values