This is a cheese made from whole cow's milk from cows grazing in high mountain meadows.
After coagulation and salting at about six weeks of age, the cheese is immersed in a liquid mixture of flowers, composed of hay, mallow, marigold, strawberry, rose.
At the end of the maturation, the cheese is dried on wooden boards.
A dairy artwork that brings the flowers of the mountain meadows directly to your home, dried in crust. It is a cheese from a mountain farm, thus from high altitude, which is matured in a mixture of flowers during the aging phase.
Raw cow's milk, lactic ferments, non-iodized salt, calf rennet, herbs and flowers in crust.
Inedible crust.
Average nutritional values per 100g of product
Energy: 393.8kcal / 1649kj
Fat: 32.5g of which saturates 21.7g
Carbohydrates: <0.1g of which sugars <0.1g
Protein: 25.3g
Salt: 1.5g
It is a cheese with a particularly intense flavor and a pleasant floral sensation that shines through from the first cut.
Beautiful to look at, it allows you to use the rind to garnish and enhance the aesthetic pleasure of your dishes.
Excellent raw as a dessert to pair with a moderately structured and aromatic white wine such as Muller Thurgau or Gewurtztraminer.
€ 9,20
per porzioni da 200g ca.
english
ITALY
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Formaggio Pafiorito 200g
Foreign selection
