Drunk red Nostrana cheese 300g: price and online sale

Drunk red Nostrana cheese 300g

€ 9,70 for 300g ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table / Allergens: Latte

Drunk red Nostrana cheese 300g

It starts with a cheese aged for 3-8 months made from raw cow's milk. After aging, the cheese is refined in red grape pomace from typical Valpolicella grapes. After this process, the cheese is vacuum packed to complete the aging for a period ranging from 2 to 8 months. The rind takes on the purplish color of the pomace and the must. The color of the paste remains unchanged, but it acquires a very intense and distinctive aroma, typical.

La Casara Roncolato, Veneto

Among the hills beneath the ancient volcano of Calvarina, the story of the cheese factory La Casara begins. A long tradition that has been ongoing since the 1920s and continues today with Giovanni, Gildo, and Letizia. Giovanni has been the true promoter of the rebirth of the DOP veronese Monte Veronese ... Go to the La Casara Roncolato sheet

Ingredients Drunk red Nostrana cheese 300g

Ingredienti: latte vaccino crudo, caglio, fermenti lattici, sale. Affinato con vino rosso e vinacce. Crostra non edibile. Origine del latte: ITALIA.

Allergeni: contiene latte e i suoi derivati, presenti solfiti

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 420kcal / 1742kj
Grassi: 35,5g di cui saturi 22,5g
Carboidrati: 0,61 g di cui zuccheri 0,0g
Proteine: 24,6g
Sale: 2,1g

Drunk red Nostrana cheese 300g: use in the kitchen

It is usually used for typical appetizers. It is also good with polenta, left to melt slightly on top.

To be paired with medium-intensity and spicy red wines.
Excellent with wines from international grape varieties like Cabernet Sauvignon and Merlot.