€ 8,10 for porzione da 200g ca.
The Pecorino di Forenza is an artisanal dairy product typical of Basilicata and is handcrafted by the family-run business Il Parco delle Bontà. Also known as Pecorone di Forenza, it has a crumbly texture and a full flavor where sweetness is balanced with saltiness, and it releases intense herbal notes on the nose.
This aged pecorino is very flavorful while being delicate and complex at the same time. Its production process follows the same artisanal procedures that were used several centuries ago: in fact, it is one of the oldest cheeses in central Italy. It has a maturation that varies from a minimum of 4 months to a maximum of 12 months.
This singular pecorino has received prestigious recognitions: 1st prize Grolla d'oro "Concorso Nazionale Formaggi d'Autore", Saint Vincent-Valle d'Aosta in 2006; 1st Prize 5th Concorso Ovillus Aureus "Formaggi Pecorini Tipici d'Italia", Fano (PU) in December 2007; 1st classified II Edition Concorso Nazionale "Formaggio Pecorino" category "Stagionati", Mondaino (RN) June 2005.
Latte ovino, sale, caglio
Allergeni: latte
Valori nutrizionali medi per 100g di prodotto
Energia: 428kcal / 1794kj
Grassi: 33,52% di cui saturi 18,67%
Carboidrati: 0,10% di cui zuccheri 0,10%
Proteine: 31,61%
Sale: 1,52%
The Pecorino di Forenza (which we present on this page in a 200-gram portion) is an excellent table cheese that pairs well with mostarda and honey or malted honey. It is great to complement with full-bodied red wines.
Pecorino di Forenza is made exclusively from whole sheep's milk collected from farms whose feed is primarily made up of pasture in the inner area of the Lucanian hills.
The company Il Parco delle Bontà is located right in Forenza, in Lucania, ensuring the highest quality of the product whose production process is monitored and carried out entirely on-site.
€ 8,10
for porzione da 200g ca.
✔ You have added the product to your cart!
Basilicata
Pecorino di Forenza 200g
