Il Parco delle Bontà

Cheeses into Basilicata

By clicking on FOLLOW and confirming your registration, you will begin to receive updates via email and in your private area, when I insert a new product, inspiration or content regarding this manufacturer.

slideshow
Products
Gourmet baskets and selections
Insights
Go back to Il Parco delle Bontà

The company Il Parco delle Bontà produces fresh and aged cheeses in their dairy, located in Forenza, according to the principles of rustic authenticity. From the pure raw milk of their sheep, they produce what is the pride of their production: pecorino, both fresh and aged. The aged pecorino from Il Parco delle Bontà (Pecorino di Forenza) has won numerous awards.
From cow's milk, they produce mozzarella, scamorza, braids, butter, ricotta, and, above all, their renowned caciocavallo, which has received various awards (including a bronze medal at the 2nd Mountain Cheese Olympics held from October 23 to 26, 2003, in Les Rousses - Jura, France).