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The best Italian cow cheeses- page 10

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 10
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Baldus cow cheese whole form 2.5 kg
La Casara Roncolato
40,90
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Toma alla nepetella with vegetable rennet 1kg
Opere Casearie
41,80
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Taleggio PDO whole wheel 2.4kg
Arrigoni Formaggi
42,90
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Bettelmatt d'Alpeggio 500g
Bertolino
44,90
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Pannerone di Lodi 1kg
Caseificio Carena
45,00
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Formaggio Prafiorito 1kg
Gebr. Baldauf GmbH
45,90
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Blu del Moncenisio di Alpeggio 1kg
Guffanti Luigi Formaggi
45,90
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Orange-Pepper Cheese 1kg
Gebr. Baldauf GmbH
47,10
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Malga Novezza 1/4 of a 2kg shape
La Casara Roncolato
47,50
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Sweet provolone 1/4 of a size 2.5 kg
Caseificio Albiero
49,90
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Quartirolo Lombardo DOP whole form 2.6 kg
Arrigoni Formaggi
49,90
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Whole Cimbrian cheese 2kg
La Casara Roncolato
49,90
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Vento d'Estate Mountain hay vaccine, half form 1.25 kg
La Casearia Carpenedo
50,60
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Malga Novezza seasoned 1/4 of a form of 2 kg
La Casara Roncolato
50,90
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Formaggio Cafffiero 1kg
Fosse Brandinelli
51,00
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The best Italian cow cheeses- page 10: history and information

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