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The best Italian cow cheeses- page 8

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 8
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Aged Truffle Cheese 3-6 months in whole form
La Casara Roncolato
74,90
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg
Azienda Agricola Stagnoli Francesco
77,60
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Mantuanella Lactose Free 3kg
Mantuanella - Azienda Agricola Levante
78,10
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Occelli al Barolo 1/4 of a 1.5 kg shape
Beppino Occelli
82,90
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Drunk on Love Amarone della Valpolicella 2kg
La Casara Roncolato
89,20
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Bettelmatt d'Alpeggio 1kg
Bertolino
90,20
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Summer Wind Mountain hay vaccine, full form
La Casearia Carpenedo
99,50
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Montasio mezzano Dop full form 6kg
Agriform SCA
107,90
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Half White Drunk Cheese
La Casara Roncolato
125,90
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Monte Veronese DOP d'Allevo/6-8 months full form
La Casara Roncolato
163,50
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The best Italian cow cheeses- page 8: history and information

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