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The best Italian cow cheeses - pagina 6

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Caciottina with truffle 300g
La Casara Roncolato
10,30
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Riserva cheese aged 36 months 350g
Corrado Benedetti
10,40
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Parmigiano Reggiano DOP 50 months 200g
Caseificio Rosola
10,50
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Blue yellow-blue 300g
La Casara Roncolato
10,60
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Saint Peter in beeswax 200g
Latteria Perenzin
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Parmigiano Reggiano DOP 21 months 300g
Boni Formaggi
10,90
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Langa red 300g
Caseificio dell'Alta Langa
10,90
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
10,90
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Blue 61 200g
La Casearia Carpenedo
10,90
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Trilatte Ginger with Ginger, Lime and Red Pepper 280g
Caseificio dell'Alta Langa
10,90
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Peaks of Vezzena Stravecchio 300g
Le Cime di Vezzena
11,30
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Smoked blue and black tea 200g
Moro Formaggi
11,50
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Mimolette Vieille 200g
Isigny Sainte-Mère
11,50
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Occelli with Barolo 200g
Beppino Occelli
11,50
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The best Italian cow cheeses - pagina 6: history and information

- pagina 6