Formaggio Cafffiero 500g

Formaggio Cafffiero 500g

This raw cow's milk cheese is the result of the union between two great traditions: the dairy tradition of the Belluno Dolomites and the Romagna aging technique. It is produced in the Belluno Dolomites, ensuring a product with unique organoleptic characteristics.

After an aging period of over 12 months, the cheese undergoes an additional refinement of 3 months in an anaerobic environment, inside the typical tuff pits of Sogliano al Rubicone. The final result is a cheese with an exceptional aromatic and taste profile, featuring an intense, pleasant, and lingering flavor. The “TRE EFFE” emphasize the importance of Forage, Fragrance, and Pits, which give the product its unique identity.

Formaggio Cafffiero 500g: How is it produced

Fosse Brandinelli, Emilia Romagna

Ingredients Formaggio Cafffiero 500g

Cow's milk, salt, rennet.

Nutritional values

Energy 1896 KJ/457 kcal
Fat 37.90g of which saturated fatty acids 26.70g
Carbohydrates <0.1g of which sugars <0.1g
Protein 29.09g
Salt 1.35g