The Gorgonzola dolce Sovrano from the Palzola dairy has a characteristic creaminess that stands out in the DOP landscape.
What sets this product apart is also its ability to maintain this characteristic for several days. Additionally, its cream blends pleasantly with a delicate and well-melted blue veining throughout the mass.
It is aged for a period of 60 - 70 days in the ancient cheese factories owned by the family, true aging cellars lined with terracotta that keep humidity and temperature values unchanged.
A heritage dictated by the history of the Paltrinieri family.
The creaminess of this cheese, its sweetness, and the pleasantness of a very delicate and well-distributed blue veining are the main characteristics that make it one of the most awarded Gorgonzolas in its denomination.
It has a beautiful finish of toasted fruit such as hazelnut, almond, and cashew.
It is very well suited for sauces for gnocchi with Gorgonzola, for flavorful pasta, and for tasty appetizers.
To be spread on crostini and Piedmontese grissini, for Parmigiano Reggiano DOP wafers.
It pairs very well with dessert wines or soft wines, especially made from white grapes.
€ 30,90
per 1/8 di forma da 1,5 kg ca.
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