€ 26,90 for Pezzo da 1 kg ca.
The Levante Agricultural Company has always had a particular focus on the healthiness of its products, ensuring with a very important certification the claim on all products NO GMOs, thus complete absence of feeding with soy, corn and derivatives.
Furthermore, it has earned the important recognition "Health Project" from the Child Foundation, known in the scientific fields of Italian Pediatrics for its activities in favor of children's health.
This is a cheese that is enriched during the pre-fermentation phase with lactic acid bacteria and natural enzymes that serve to pre-digest lactose. A technique that allows even cheese aged less than 30 months to be consumed by lactose intolerant individuals.
Ingredienti: Latte vaccino parzialmente scremato, caglio di vitello, sale, lisozima (di origine animale) proteina naturale dell’uovo. Trattato in superficie con E120.
Allergeni: latte, uova
Shelf-life: 180 giorni
The lactose-free cheese Mantuanella has a well-structured and compact texture with a moderate presence of tyrosine granules. On the palate, it is particularly creamy with a more pronounced soft perception and a special sweetness.
It is an excellent cheese for appetizers or as a main course to pair with delicate peach or apricot jams and acacia honey.
Wine: not particularly structured, especially with sparkling wines such as Valdobbiadene Prosecco DOCG.
€ 26,90
for Pezzo da 1 kg ca.
✔ You have added the product to your cart!
Lombardy
Mantuanella Lactose Free 1Kg
