€ 36,50
per 500g ca.
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The Plaisentif 500g, also known as the "cheese of the violets", is a high mountain product appreciated for its unmistakable aroma. It is made exclusively during the month of June, when the pastures of the Val Chisone, enriched by purple flowers, give the milk a unique scent.
The Plaisentif 500g is not only a high-quality cheese but represents a symbol of the ancient dairy tradition of the Val Chisone. Each wheel reflects the harmony between nature and the skill of the cheesemakers, making Plaisentif a prized and particularly sought-after product.
Its processing is based on a centuries-old tradition that involves several alpine pastures located in the upper Val Chisone and, to a lesser extent, in the nearby Valle di Susa. The cheese is linked to the Sentiero del Plaisentif, which crosses seven alpine huts.
For the production of Plaisentif, only raw and whole milk from cows fed with alp pasture forage is used. The time window for production is limited to just 30 days, during the blooming of violets in the alpine pastures. This strict control over timing allows the cheese to maintain its unique flavor, closely tied to the seasonality and local flora.
Allergens: milk and milk-based products (including lactose).
Energy 1825 kJ, 440 kcal
Fats 37 g of which saturated fatty acids 26 g
Carbohydrates 0.8 g of which sugars 0 g
Proteins 26 g
Salt 2.2 g
The Plaisentif is characterized by a complex aromatic profile, with hints of fresh butter, damp chestnut leaves, and notes of undergrowth. On the palate, the aromas of butter, chestnuts, and nuts intensify, offering a creamy and slightly almond-like finish. Its persistence is moderate, with a delicate close where the hints of clean stable complete the tasting experience.
This cheese features a compact and malleable paste to the touch, which reveals itself as soft and easily chewable in the mouth. During tasting, the texture transforms into crumbly and creamy, making it pleasant to consume. Its balance between savoriness and delicacy makes it versatile and never intrusive, with no trace of bitterness.
The exterior appearance of the Plaisentif is typically characterized by a crust of gray-ochre color, while the interior has a golden yellow hue. The paste displays small eyes distributed evenly, a feature that visually distinguishes it. Furthermore, each wheel is branded with a "P" and a stylized violet, unmistakable signs of the product's authenticity.
€ 36,50
per 500g ca.
english
ITALY
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Plaisentif - violet cheese 500g
Piedmont
