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The best Italian cow cheeses- page 5

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 5
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Organic Parmigiano Reggiano DOP 24 months 200g
Salumificio Pedrazzoli
10,10
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Cafffiero Cheese 200g
Fosse Brandinelli
10,30
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Shropshire Blue 200g
Long Clawson
10,50
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Blue yellow-blue 300g
La Casara Roncolato
10,60
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Langa red 300g
Caseificio dell'Alta Langa
10,90
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Blue 61 200g
La Casearia Carpenedo
10,90
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Moesin di Fregona 500g
Agricansiglio
11,60
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
11,70
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Whole Caciotta Bolcarella
La Casara Roncolato
12,00
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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The best Italian cow cheeses- page 5: history and information

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