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The best Italian cow cheeses - pagina 5

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Alpine Grappa Bastardo 200g
Azienda Agricola Ceccato
8,20
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Caciocavallo di Forenza 200g
Il Parco delle Bontà
8,40
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Blu di Veja di cow's milk refined with white wine 300g
Corrado Benedetti
8,40
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Malga Pafiorito 200g
Cooperativa Agordino Latteria di Vallata
8,50
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Cow log 200g
Caseificio montano Val Passiria
8,50
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,50
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Redivino cheese aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
8,50
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Blu del Moncenisio di Alpeggio 200g
Guffanti Luigi Formaggi
8,70
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Caciottina spiced with chilli pepper
La Casara Roncolato
8,80
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Truffle Cheese Aged 3-6 months 200g
La Casara Roncolato
8,80
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Grana Padano Dop aged 24 months 300g
La Contrà
8,90
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Parmigiano Reggiano DOP di sola Bruna 200g
Caseificio Rosola
9,50
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The best Italian cow cheeses - pagina 5: history and information

- pagina 5